Variety : Gamay

Tasting:

A deep and intense red color reveals a dense and fruity nose with cherry, violet and vanilla licorice root aromas.

A large and structured mouth with a clean refreshing and greedy finish

Food and wine pairing:  Its beautiful structure can naturally accompany your grilled meat, poultry, and red meats and tajines or cuckoos

Vinification: Hand harvesting, Burgundian winemaking, maceration 16 days in destemmed grapes

Breeding:  18 months

Serving temperature:  15 to 17 °