Variety : Gamay
A deep and intense red color reveals a dense and fruity nose with cherry, violet and vanilla licorice root aromas.
A large and structured mouth with a clean refreshing and greedy finish
Food and wine pairing: Its beautiful structure can naturally accompany your grilled meat, poultry, and red meats and tajines or cuckoos
Vinification: Hand harvesting, Burgundian winemaking, maceration 16 days in destemmed grapes
Breeding: 18 months
Serving temperature: 15 to 17 °