Beaujolais Pierres Dorées – Cuvée “Vieilles Vignes”

Variety : Gamay

Tasting: A deep, black cherry red color, with shimmering reflections, reveals a fine and supple wine with tasty Blueberry and violet notes.

A fruity and floral mouth liberates soft and persistent tannins

Food and wine pairing: Characterized by its sweetness, this wine will accompany your appetizers as well as your grills, grilled chicken, cheeses and squash or pumpkin dishes.

Vinification: Hand harvesting , Beaujolais winemaking, 14 days semi-carbonic maceration in whole bunches

Breeding:  from 6 to 12 months

Serving temperature:  13 to 15 °