Variety : Gamay
Tasting: A deep, black cherry red color, with shimmering reflections, reveals a fine and supple wine with tasty Blueberry and violet notes.
A fruity and floral mouth liberates soft and persistent tannins
Food and wine pairing: Characterized by its sweetness, this wine will accompany your appetizers as well as your grills, grilled chicken, cheeses and squash or pumpkin dishes.
Vinification: Hand harvesting , Beaujolais winemaking, 14 days semi-carbonic maceration in whole bunches
Breeding: from 6 to 12 months
Serving temperature: 13 to 15 °