Variety : Gamay
Tasting: A purple and deep red color offers a bouquet of subtle perfumes of rose and eucalyptus.
A round and powerful mouth showing a nice balance between persistent rose aromas, elegant tannins and a nice freshness with notes of spices, eucalyptus and blond tobacco on the finish
Food and wine pairing: Its superb balance will easily accompany your grilled meat, poultry, and red meats as well as your spicy dishes and Asian dishes
Vinification: Hand harvesting, Burgundian winemaking, maceration of 3 weeks in destemmed grapes
Breeding: 24 months
Serving temperature: 15 to 17 °