Variety : Chardonnay

Tasting : A pale yellow robe with sweet scents of white flowers

A large and round mouth offering floral and fruity flavors with a clean refreshing and mineral finish followed by notes of apricot and quince 

Food and wine pairing: The characteristics of this wine will be ideally suited with chicken, chitterling, veal chops and squid

Vinification : Slow juice alcoholic fermentation of 15 days

Breeding : 6 months on thin lees

Serving temperature : from 10 to 12°